Crispy Tilapia

Name: Crispy Tilapia
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 4 servings canola oil, to cover bottom of large pan; 1 egg; 2 Tbsps old bay seasoning; 4 servings pepper; 4 servings salt; 1 kilograms tilapia fillets, about 10; 118 milliliters yellow cornmeal

Crispy Tilapia might be just the main course you are searching for. One portion of this dish contains roughly 73g of protein, 23g of fat, and a total of 568 calories. This recipe serves 4. If you have baking powder, baking soda, tilapia fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

buttermilk 4servings

canola oil, to cover bottom of large pan 1

egg 2Tbsps

old bay seasoning 4servings

pepper 4servings

salt 1kilograms

tilapia fillets, about 10 118milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.