Creamy Crab Topped Tilapia

Name: Creamy Crab Topped Tilapia
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dill; 1 teaspoons garlic powder; 118 milliliters finely chopped imitation crabmeat; 79 milliliters mayonnaise; 59 milliliters olive oil; 1 teaspoons onion powder; 118 milliliters parmesan cheese; 1 teaspoons salt; 6 servings season salt , to taste; 8 fillets tilapia fillets

You can never have too many main course recipes, so give Creamy Crab Topped Tilapian a try. Watching your figure? This gluten free and pescatarian recipe has 431 calories, 49g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of dill, salt, tilapia, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1teaspoon

dill 1teaspoons

garlic powder 118milliliters

finely chopped imitation crabmeat 79milliliters

mayonnaise 59milliliters

olive oil 1teaspoons

onion powder 118milliliters

parmesan cheese 1teaspoons

salt 6servings

season salt , to taste 8fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.