Chocolate-Almond-Coconut Macaroons

Name: Chocolate-Almond-Coconut Macaroons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 198 grams 1/2 package almond paste, grated (we tested with Odense); 1 egg white; 2 Tbsps all-purpose flour; 1 teaspoons grated orange rind; 0 teaspoons salt; 59 milliliters semisweet chocolate mini-morsels; 397 grams package sweetened flaked coconut; 177 milliliters sweetened condensed milk; 1 teaspoons vanilla extract

Chocolate-Almond-Coconut Macaroons requires approximately 40 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 633 calories, 9g of protein, and 34g of fat. This recipe serves 6. If you have orange rind, salt, egg white, and

Instructions

Combine coconut and sweetened condensed milk in a large bowl.

Ingredients you will need

Sweetened Condensed Milk

Coconut

Equipment you will use

Bowl

Add almond paste and next 5 ingredients. Stir in mini-morsels.

Ingredients you will need

Almond Paste

Beat egg white at high speed with an electric mixer until still peaks form; fold into coconut mixture.

Ingredients you will need

Egg Whites

Coconut

Equipment you will use

Hand Mixer

Drop by heaping tablespoonfuls onto parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 325 for 20 to 21 minutes or until edges are golden and tops are lightly browned. Cool completely on baking sheets.

Equipment you will use

Baking Sheet

Oven

If desired, microwave chocolate morsels and shortening in a 1-cup glass measuring cup on HIGH 1 minute or until melted, stirring once.

Ingredients you will need

Chocolate Chips

Shortening

Equipment you will use

Measuring Cup

Microwave

Pour melted chocolate into a small zip-top freezer bag. Snip a small hole in 1 corner of bag; drizzle chocolate over macaroons, and sprinkle with toasted almonds, if desired.

Ingredients you will need

Chocolate