Balsamic Honey Vinaigrette

Name: Balsamic Honey Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 85 milliliters balsamic vinegar; 112 milliliters canola oil; 1 Tbsp Dijon mustard; 1 teaspoon garlic powder; 2 Tbsps honey; 1 Tbsp Italian seasoning; 108 milliliters olive oil; 1 teaspoon onion powder; 1 teaspoon pepper; 10 servings Mixed salad greens and sliced sweet red pepper; 1 teaspoon salt

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Balsamic Honey Vinaigrette might be a recipe you should try. This recipe serves 10. This side dish has 70 calories, 1g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe from Taste of Home requires pepper, canolan oil, dijon mustard, and garlic powder. If you like this recipe, take a look at these similar recipes: Honey-Balsamic Vinaigrette, Homemade Honey Balsamic Vinaigrette, and Roasted Vegetables with Honey Balsamic Vinaigrette.

Instructions

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.

Ingredients you will need

Red Pepper