Chocolate Allspice Dessert Nachos

Name: Chocolate Allspice Dessert Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters butter, melted; 118 milliliters caramel dip; 118 milliliters chocolate syrup; 1 Tbsp cocoa powder; 6 8-inchs (8 inch) flour tortillas; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 118 milliliters peanut butter, melted; 118 milliliters whipped topping (such as Cool Whip®), or more as needed; 2 Tbsps white sugar

Chocolate Allspice Dessert Nachos might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 405 calories, 8g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of butter, peanut butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of Mexican food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.

Ingredients you will need

Cocoa Powder

Allspice

Cinnamon

Sugar

Equipment you will use

Bowl

Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.

Ingredients you will need

Tortilla

Butter

Sugar

Equipment you will use

Baking Sheet

Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.

Equipment you will use

Oven

Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Ingredients you will need

Chocolate Syrup

Whipped Topping

Peanut Butter

Caramel Dip

Tortilla

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

118milliliters

butter, melted 118milliliters

caramel dip 118milliliters

chocolate syrup 1Tbsp

cocoa powder 68-inchs

(8 inch) flour tortillas 0teaspoons

ground allspice 0teaspoons

ground cinnamon 118milliliters

peanut butter, melted 118milliliters

whipped topping (such as Cool Whip®), or more as needed 2Tbsps

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.