Choco-Hazelnut Latte Cookies

Name: Choco-Hazelnut Latte Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 5 teaspoons hazelnut-flavored syrup for beverages (from 12.7-oz bottle); 158 milliliters Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container); 1 egg; 355 milliliters toasted hazelnuts, chopped; 3 Tbsps instant coffee granules or crystals; 237 milliliters miniature semisweet chocolate chips; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 79 milliliters unsweetened baking cocoa

Choco-Hazelnut Latte Cookies might be just the dessert you are searching for. This gluten free and fodmap friendly recipe serves 32. One serving contains 121 calories, 2g of protein, and 10g of fat. Only Head to the store and pick up butter, hazelnut-flavored syrup, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and instant coffee.

Ingredients you will need

Instant Coffee

Cookie Mix

Cocoa Powder

Equipment you will use

Bowl

Oven

Add butter, 3 tablespoons syrup and the egg; stir until soft dough forms. Stir in 1 cup of the nuts and the chocolate chips.

Ingredients you will need

Chocolate Chips

Butter

Dough

Syrup

Nuts

Egg

On ungreased cookie sheets, drop dough with rounded 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls 2 inches apart. Press each mound to flatten slightly.

Ingredients you will need