Choc hazelnut truffles

Name: Choc hazelnut truffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 25
Cuisine: Global
Ingredients: 175 milliliters double cream; 200 grams bar dark chocolate, finely chopped; 50 grams hazelnut, roughly chopped; 1 serving different coloured sprinkles and edible glitters; 1 Tbsp Frangelico or 1 tsp vanilla extract

Choc hazelnut truffles might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 86 calories, 1g of protein, and 7g of fat each. If you have double cream, bar chocolate, hazelnut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a small saucepan, bring the cream to the boil.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from the heat and pour over the chopped chocolate. Gently stir the mixture until smooth, then add the alcohol or vanilla extract and hazelnuts. Cover and put in the fridge for 30 mins or until the mixture is thick but not solid.

Ingredients you will need

Vanilla Extract

Chocolate

Hazelnuts

Alcohol

Scoop out teaspoons of the mixture and roll into small balls with your hands. Put each of your sprinkles or glitters onto separate small plates or bowls.

Ingredients you will need

Sprinkles

Roll

Equipment you will use

Bowl

Roll each truffle into the sprinkles or glitter to coat, then chill again to firm up. Will keep chilled for 1 week, or freeze for up to 1 month without the decoration.

Ingredients you will need

Sprinkles

Roll