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Chive Oil

Chive Oil
Chive Oil is a gluten free, fodmap friendly, whole 30, and vegan side dish. One serving contains 57 calories, 0g of protein, and 7g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Set a coffee filter in asieve set over a heatproofmeasuring cup or bowl.
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2
Purée chives and oil in ablender until well blended.
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3
Transfer to a small saucepanand cook over medium-highheat, stirring occasionally,until mixture is sizzling,about 3 minutes.
4
Remove chive oil fromheat and strain thoughprepared sieve (do notpress on solids or oil will becloudy); let cool.
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5
DO AHEAD: Chive oilcan be made 1 week ahead.Cover and chill.
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Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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