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Chive 'n' Onion Potato Chips

Chive 'n' Onion Potato Chips
Chive 'n' Onion Potato Chips is a gluten free and vegan recipe with 8 servings. This side dish has 501 calories, 6g of protein, and 34g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have potato oven chips, garlic powder, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Divide 1 (26-oz.) bag frozen potato oven chips between 2 lightly greased jelly-roll pans, spreading chips in single layers in pans.
Ingredients you will need
PotatoPotato
French FriesFrench Fries
JellyJelly
RollRoll
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OvenOven
2
Sprinkle potatoes evenly with 2 Tbsp. dried chives, 1 tsp. onion powder, 1/2 tsp. garlic powder, and, if desired, 1/4 tsp. salt.
Ingredients you will need
Garlic PowderGarlic Powder
Dried ChivesDried Chives
Onion PowderOnion Powder
PotatoPotato
SaltSalt
3
Bake at 450 for 20 to 22 minutes or until potatoes are golden brown and crisp.
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PotatoPotato
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OvenOven
4
Note: For testing purposes only, we used Ore-Ida Oven Chips (Crispy, Battered, Skin-On Potato Slices).
Ingredients you will need
PotatoPotato
French FriesFrench Fries
Equipment you will use
OvenOven

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score13
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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