Chive & Garlic Potato Cauliflower Mash

Name: Chive & Garlic Potato Cauliflower Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters cauliflower florets (I used yellow cauliflower); 59 milliliters chopped chives; 4 cloves (whole) cloves of garlic; 2 Tbsps soft goat cheese; 2 servings pepper; 2 servings salt; 907 grams Yukon Gold potatoes, cut up

You can never have too many side dish recipes, so give Chive & Garlic Potato Cauliflower Mash a try. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 412 calories, 17g of protein, and 12g of fat per serving. 2 people found this recipe to be scrumptious and satisfying. A mixture of yukon gold potatoes, cauliflower florets, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.