Chive and Thyme Pull-Apart Rolls

Name: Chive and Thyme Pull-Apart Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons package active dry yeast; 7 Tbsps butter, melted and cooled, divided; 3 Tbsps chopped chives; 1 teaspoon coarse sea salt; 3 larges eggs, at room temperature; 1 liters About flour; 2 Tbsps chopped fresh thyme leaves; 355 milliliters warm whole milk (100° to 110°); 2 Tbsps sugar; 2 teaspoons table salt

You can never have too many bread recipes, so give Chive and Thyme Pull-Apart Rolls a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 182 calories, 5g of protein, and 6g of fat per serving. This recipe serves 20. A mixture of sugar, thyme leaves, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In the large bowl of a stand mixer, combine milk, yeast, and sugar.

Ingredients you will need

Sugar

Yeast

Milk

Equipment you will use

Stand Mixer

Bowl

Let stand until yeast softens, 5 to 7 minutes.

Ingredients you will need

Yeast

Add table salt, chives, thyme, 2 eggs, and 1/3 cup butter and mix on low speed with dough hook until blended.

Ingredients you will need

Table Salt

Butter

Chives

Dough

Thyme

Egg

Blend in 5 cups flour.

Ingredients you will need

All Purpose Flour

Mix on medium until dough is smooth, stretchy, and pulling away from inside of bowl, 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Bowl

Add just enough flour so dough is only slightly tacky. Cover and let rise in a warm place until doubled, about 1 1/4 hours.

Ingredients you will need

Dough

All Purpose Flour

Butter 20 muffin cups. Punch down dough. On a large, lightly floured work surface, roll out dough to an even 30- by 9-in. rectangle.

Ingredients you will need

Butter

Dough

Punch

Roll

Equipment you will use

Muffin Liners

Brush with 1 tbsp. butter.

Ingredients you will need

Butter

Cut dough into 6 long strips, each 1 1/2 in. wide. Stack strips, then cut stack in half crosswise. With a serrated knife, gently cut each stack into 10 portions. Arrange each with a set of edges up in a muffin cup so you see all the layers.

Ingredients you will need

Dough

Equipment you will use

Serrated Knife