Chipotle Turkey Chili

Name: Chipotle Turkey Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 425 grams can cannellini beans, undrained; 118 milliliters Progresso® chicken broth (from 32-oz carton); 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped; 38 grams 1/3 cup shredded Colby-Monterey Jack cheese blend; 237 milliliters Green Giant® frozen whole kernel corn, thawed; 118 milliliters chopped fresh cilantro; 1 Tbsp finely chopped garlic; 340 grams lean ground turkey; 118 milliliters reduced-fat sour cream; 118 milliliters medium onion, chopped; 0 teaspoons salt

Chipotle Turkey Chili might be just the American recipe you are searching for. This main course has 339 calories, 33g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up cream, chicken broth, kernel corn, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.

Ingredients you will need

Garlic

Whole Turkey

Onion

Equipment you will use

Sauce Pan

Stir in corn, beans, broth, salt and chile.

Ingredients you will need

Beans

Broth

Chili Pepper

Corn

Salt

Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.

Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro.

Ingredients you will need

Sour Cream

Cilantro

Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.

Ingredients you will need

Sour Cream

Cilantro

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can cannellini beans, undrained 118milliliters

Progresso® chicken broth (from 32-oz carton)1

chipotle chile in adobo sauce (from 7-oz can), finely chopped 38grams

1/3 cup shredded Colby-Monterey Jack cheese blend 237milliliters

Green Giant® frozen whole kernel corn, thawed 118milliliters

chopped fresh cilantro 1Tbsp

finely chopped garlic 340grams

lean ground turkey 118milliliters

reduced-fat sour cream 118milliliters

medium onion, chopped 0teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.