Chipotle Shrimp

Name: Chipotle Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 2 or 3 chipotle peppers in adobo sauce; 946 milliliters hot cooked rice; 118 milliliters KRAFT Italian Dressing, divided; 237 milliliters thin red pepper slices; 454 grams shrimp (21 to 30 count), peeled, deveined; 1 teaspoons dried thyme leaves; 237 milliliters tomato sauce

Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 37 calories, 3g of protein, and 1g of fat per serving. This recipe serves 45. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of shrimp, rice, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Pour 1/4 cup of the dressing over combined shrimp and red peppers in shallow dish or resealable plastic bag; cover dish or seal bag. Refrigerate 15 minutes to marinate.

Ingredients you will need

Red Pepper

Shrimp

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Ziploc Bags

Remove shrimp and red peppers from marinade; discard marinade.

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Red Pepper

Marinade

Shrimp

Place chipotle peppers, tomato sauce and thyme in blender or food processor container; cover. Blend well.

Ingredients you will need

Chipotle Chiles

Tomato Sauce

Thyme

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Food Processor

Blender

Pour remaining 1/4 cup dressing into large skillet.

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Frying Pan

Add shrimp mixture; cook on medium heat 3 minutes, stirring frequently.

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Shrimp

Remove shrimp mixture from skillet; set aside. Increase heat to medium-high.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add chipotle pepper mixture to skillet; cook 5 minutes, stirring frequently.

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Chipotle Chiles

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Frying Pan

Add shrimp mixture; cook and stir an additional 2 minutes or until shrimp are cooked through.

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Shrimp

Serve with rice.

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Rice

Equipment

Ingredients

Servings:

or 3 chipotle peppers in adobo sauce 946milliliters

hot cooked rice 118milliliters

KRAFT Italian Dressing, divided 237milliliters

thin red pepper slices 454grams

shrimp (21 to 30 count), peeled, deveined 1teaspoons

dried thyme leaves 237milliliters

tomato sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.