Chipotle Pulled-Pork Barbecue Sandwiches
The recipe Chipotle Pulled-Pork Barbecue Sandwiches could satisfy your American craving in around 45 minutes. For $2.22 per serving, you get a main course that serves 6. One serving contains 548 calories, 32g of protein, and 12g of fat. Head to the store and pick up olive oil, ground cumin, provolone cheese, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It will be a hit at your Father's Day event.
Instructions
Remove 1 chile from can; reserve remaining chiles and sauce for another use. Finely chop chile.
Place chopped chile, barbecue sauce, and the next 4 ingredients (barbecue sauce through tomatoes) in a medium saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Uncover and cook 10 minutes or until sauce thickens and pork is very tender.
Remove pork from sauce; shred pork. Return pork to sauce.
Heat oil in a large nonstick skillet over medium-high heat.
Add the onion, thyme, and sugar; cook 10 minutes or until golden, stirring occasionally.
Heat a large nonstick skillet over medium heat.
Place 1 cheese slice, 1/2 cup pork mixture, about 2 tablespoons onions, and 2 pickle slices on bottom half of each roll. Cover with top halves of rolls.
Place a cast-iron or heavy skillet on top of sandwiches, and press gently to flatten. Cook 2 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining sandwiches.