Chipotle Pico de Gallo

Name: Chipotle Pico de Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 chipotle chiles in adobo sauce (from 11-oz can), chopped; 237 milliliters coarsely chopped unpeeled seedless cucumber; 1 Tbsp honey; 118 milliliters chopped peeled jicama; 1 Tbsp lime juice; 2 seedless oranges, peeled, coarsely chopped; 118 milliliters chopped red bell pepper; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Chipotle Pico de Gallo a try. One serving contains 21 calories, 0g of protein, and 0g of fat. This recipe serves 12. Head to the store and pick up bell pepper, oranges, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In medium bowl, mix all ingredients except chips.

Ingredients you will need

French Fries

Equipment you will use

Bowl

Serve immediately with chips, or cover and refrigerate until serving time.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

chipotle chiles in adobo sauce (from 11-oz can), chopped 237milliliters

coarsely chopped unpeeled seedless cucumber 1Tbsp

honey 118milliliters

chopped peeled jicama 1Tbsp

lime juice 2

seedless oranges, peeled, coarsely chopped 118milliliters

chopped red bell pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.