Chipotle-Orange Chicken Legs
Chipotle-Orange Chicken Legs is a gluten free and dairy free main course. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 268 calories. This recipe serves 6. Head to the store and pick up cornstarch, orange zest, garlic cloves, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Preheat grill to 350 to 400 (medium-high) heat.
Combine 1/4 cup orange juice, 3 Tbsp. soy sauce, 3 Tbsp. brown sugar, and next 5 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken. Cover or seal, and chill 10 minutes.
Remove chicken from marinade, discarding marinade.
Grill chicken, covered with grill lid, 10 to 12 minutes on each side or until done.
Remove from grill; cover with aluminum foil, and let stand 10 minutes.
Meanwhile, whisk together 2 tsp. brown sugar, remaining 3/4 cup orange juice, and 2 Tbsp. soy sauce in a small saucepan.
Whisk together cornstarch and 2 tsp. water, and whisk into orange juice mixture. Bring mixture to a boil over medium heat, and cook, whisking constantly, 1 minute or until thickened.
Brush sauce over chicken.