Chipotle-Orange Chicken Legs

Chipotle-Orange Chicken Legs
Chipotle-Orange Chicken Legs is a gluten free and dairy free main course. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 268 calories. This recipe serves 6. Head to the store and pick up cornstarch, orange zest, garlic cloves, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat grill to 350 to 400 (medium-high) heat.
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GrillGrill
2
Combine 1/4 cup orange juice, 3 Tbsp. soy sauce, 3 Tbsp. brown sugar, and next 5 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken. Cover or seal, and chill 10 minutes.
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Orange JuiceOrange Juice
Brown SugarBrown Sugar
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
3
Remove chicken from marinade, discarding marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
4
Grill chicken, covered with grill lid, 10 to 12 minutes on each side or until done.
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Whole ChickenWhole Chicken
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GrillGrill
5
Remove from grill; cover with aluminum foil, and let stand 10 minutes.
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Aluminum FoilAluminum Foil
GrillGrill
6
Meanwhile, whisk together 2 tsp. brown sugar, remaining 3/4 cup orange juice, and 2 Tbsp. soy sauce in a small saucepan.
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Orange JuiceOrange Juice
Brown SugarBrown Sugar
Soy SauceSoy Sauce
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Sauce PanSauce Pan
WhiskWhisk
7
Whisk together cornstarch and 2 tsp. water, and whisk into orange juice mixture. Bring mixture to a boil over medium heat, and cook, whisking constantly, 1 minute or until thickened.
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Orange JuiceOrange Juice
Corn StarchCorn Starch
WaterWater
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WhiskWhisk
8
Brush sauce over chicken.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In50 m.
Servings6
Health Score5
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