Chipotle Dark Chocolate Cupcakes

Name: Chipotle Dark Chocolate Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 227 grams vegan butter spread, such as Earth Balance; 1 teaspoon baking powder; 118 milliliters canola oil; 1 teaspoons chipotle powder; 118 milliliters cocoa powder; 237 milliliters cocoa powder; 1 chipotle dark chocolate bar, cut into 12 large chunks; 59 milliliters espresso; 237 milliliters gluten-free flour mix; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 liters powdered sugar; 1 teaspoons sea salt; 177 milliliters soy milk; 296 milliliters soy milk; 1 Tbsp vanilla extract; 1 Tbsp vinegar; 1 teaspoons xanthan gum

The recipe Chipotle Dark Chocolate Cupcakes could satisfy your American craving in around 1 hour. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 558 calories, 4g of protein, and 12g of fat per serving. If you have espresso, powdered sugar, flour mix, and a few other ingredients on hand, you can make it.

Instructions

For the cupcakes: Preheat the oven to 350 degrees F. Line a standard cupcake or muffin pan with 12 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In medium bowl, whisk together with an electric mixer or hand whisk the flour mix, granulated sugar, cocoa, baking powder, chipotle powder, cinnamon, salt and xanthan gum until well integrated.

Ingredients you will need

Granulated Sugar

Ground Chipotle Chile Pepper

Xanthan Gum

Flour Mix

Cinnamon

Cocoa Powder

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add in the soy milk, oil, espresso, vanilla and vinegar, and mix until smooth.

Ingredients you will need

Espresso

Soymilk

Vanilla

Vinegar

Cooking Oil

Fill the cupcake liners three-quarters-full with batter.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Place 1 chunk of chipotle chocolate into the center of each cupcake and bake until baked through, 13 to 15 minutes. Cool the cupcakes completely.

Ingredients you will need

Chocolate

Chipotle Chiles

Cupcakes

Equipment you will use

Oven

For the buttercream: Whip the powdered sugar, cocoa, butter spread, soy milk and vanilla with an electric mixer until light and fluffy. Put into a pastry bag and cut 1/2-inch off the tip.

Ingredients you will need

Powdered Sugar