Chipotle Chicken with Chayote, Onion & Tomato Toss

Name: Chipotle Chicken with Chayote, Onion & Tomato Toss
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters KRAFT Balsamic Vinaigrette Dressing; 454 grams chayotes , pitted, cut into wedges; 907 grams bone-in chicken breast halves; 1 canned chipotle pepper in adobo sauce; 2 Tbsps chopped fresh cilantro; 1 large onion, cut into 8 wedges; 1 Tbsp KRAFT Grated Parmesan Cheese; 1 large tomato, cut into 8 wedges

Chipotle Chicken with Chayote, Onion & Tomato Toss is a gluten free main course. One serving contains 221 calories, 25g of protein, and 11g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up balsamic vinaigrette dressing, onion, cilantro, and a few other things to make it today.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Blend dressing and chipotle pepper in blender until smooth. Reserve 1/4 cup for later use.

Ingredients you will need

Chipotle Chiles

Equipment you will use

Blender

Grill chicken, chayotes and onions 25 min. or until chicken is done (165F), turning occasionally and brushing with remaining dressing mixture the last 5 min.

Ingredients you will need

Chayote

Whole Chicken

Onion

Equipment you will use

Grill

Cut chicken in half; place on platter. Toss chayotes, onions and tomatoes with reserved dressing mixture; spoon over chicken. Top with cheese and cilantro.

Ingredients you will need

Chayote

Cilantro