Chipotle Chicken Chili

Name: Chipotle Chicken Chili
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 1 bottle (12 Ounce Bottle) Good Beer; 1 can (14 Oz. Size) Black Beans, Drained And Rinsed; 1 can (14 Oz. Size) Diced Tomatoes; 1 can (14 Oz. Size) Kidney Beans, Drained And Rinsed; 1 can (14 Oz. Size) Pinto Beans, Drained And Rinsed; 1 Tbsp Chili Powder; 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired); 12 servings Cilantro, For Serving; 4 cloves Garlic, Minced; 1 Tbsp Ground Cumin; 1 Lime, Juiced; 12 servings Lime Wedges For Serving; 59 milliliters Masa Harina; 2 Tbsps Olive Oil; 1 whole Onion, Diced; 1 teaspoon Salt, More To Taste; 12 servings Grated Sharp Cheddar Cheese, For Serving; 907 grams Boneless, Skinless Chicken Breasts, Cut Into A Large Dice; 12 servings Sour Cream, For Serving

Chipotle Chicken Chili might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 17g of fat, and The Super Bowl will be even more special with this recipe. Head to the store and pick up masa harina, cilantro, sharp cheddar cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat olive oil in a large pot over medium heat then add the onions and garlic. Cook for a few minutes until onions soften.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add the chicken and cook until lightly browned.

Ingredients you will need

Whole Chicken

Add 3/4 of the beer, reserving the rest, then cook for a couple of minutes to reduce.

Ingredients you will need

Beer

Add the tomatoes, chipotles, beans, chili powder, cumin and salt. Stir to combine, then cover the pot and cook for 1 hour.

Ingredients you will need

Chili Powder

Chipotle Chiles

Tomato

Beans

Cumin

Salt

Equipment you will use

Pot

Combine the masa harina with the rest of the beer and stir to make a paste.

Ingredients you will need

Masa Harina

Beer

Add this into the chili, along with the lime juice. Stir and cook for 10 more minutes or until thick.

Ingredients you will need

Lime Juice

Chili Pepper

Serve with sour cream, cheese, cilantro, and another squeeze of lime!

Ingredients you will need

Sour Cream

Cilantro

Cheese

Lime

Equipment

Pot

Ingredients

Servings:

1bottle

(12 Ounce Bottle) Good Beer 1can

(14 Oz. Size) Black Beans, Drained And Rinsed 1can

(14 Oz. Size) Diced Tomatoes 1can

(14 Oz. Size) Kidney Beans, Drained And Rinsed 1can

(14 Oz. Size) Pinto Beans, Drained And Rinsed 1Tbsp

Chili Powder 3

whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)12servings

Cilantro, For Serving 4cloves

Garlic, Minced 1Tbsp

Ground Cumin 1

Lime, Juiced 12servings

Lime Wedges For Serving 59milliliters

Masa Harina 2Tbsps

Olive Oil 1

whole Onion, Diced 1teaspoon

Salt, More To Taste 12servings

Grated Sharp Cheddar Cheese, For Serving 907grams

Boneless, Skinless Chicken Breasts, Cut Into A Large Dice 12servings

Sour Cream, For Serving

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.