Chipotle Cheese Fondue

Name: Chipotle Cheese Fondue
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 stick Bread; 1 small Assorted cooked vegetables such as broccoli, carrots, pearl onions, and potatoes; 4 Tbsps vegetables oil; 473 milliliters 1/2 pound finely diced Emmenthal cheese (about; 2 Tbsps canned whole chipotle chiles in adobo, or to taste, minced (about; 4 servings Crumbled cooked bacon; 2 Tbsps cornstarch; 315 milliliters dry white wine; 3 Tbsps flour; 2 larges garlic cloves, halved; 473 milliliters 1/2 pound finely diced Gruyere cheese (about; 2 Tbsps kirsch; 1 Tbsp fresh lemon juice; 4 servings Freshly ground nutmeg, if desired; 4 servings Salt; 4 servings Thinly sliced scallion greens; 355 milliliters thinly sliced shallots (about 8 large); 4 servings Cubes of day-old French, Italian, or sourdough bread

You can never have too many main course recipes, so give Chipotle Cheese Fondue a try. This recipe serves 4. One serving contains 700 calories, 32g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up chipotle chiles in adobo, pepper, sourdough bread, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

To make the fondue: In a bowl toss together cheeses and cornstarch.

Ingredients you will need

Corn Starch

Equipment you will use

Bowl

Rub the inside of a heavy 3 to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice. Bring liquid just to a boil and stir in cheese mixture by handfuls. Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chiles, and pepper, to taste.

Ingredients you will need

Lemon Juice