Chipotle Butternut Squash Soup

Name: Chipotle Butternut Squash Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters unsweetened apple cider or juice; 3 Tbsps butter; 2 kgs medium butternut squash , peeled, seeded and cubed; 2 mediums carrots, chopped; 2 ribs celery ribs, chopped; 1 kgs cans each) chicken broth; 1 chipotle pepper in adobo sauce, seeded and chopped; 3 garlic cloves, minced; 1 large onion, chopped; 1 teaspoons salt; 118 milliliters sour cream; 2 mediums tart apples, peeled and cubed

Chipotle Butternut Squash Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains about 27g of protein, 13g of fat, and a total of 323 calories. This recipe serves 12. It is perfect for Autumn. 3 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of garlic cloves, tart apples, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Chipotle Butternut Squash Soup, Chipotle Butternut Squash Soup, and Chipotle Butternut Squash Soup.

Instructions

In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes.

Ingredients you will need

Carrot

Butter

Celery

Squash

Onion

Equipment you will use

Dutch Oven

Add apples and garlic; cook 3 minutes longer. Stir in the broth, apple cider, chipotle pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.

Ingredients you will need

Chipotle Chiles