Chipotle-Avocado Salsa

Name: Chipotle-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 ripe avocado, coarsely chopped; 1 teaspoon minced chipotle pepper in adobo sauce; 6 garlic cloves, peeled; 8 servings Salt; 12 tomatillos, husks removed

You can never have too many Mexican recipes, so give Chipotle-Avocado Salsan It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have avocado, tomatillos, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Roast tomatillos and garlic on a baking sheet at 500 for 15 to 20 minutes or until lightly browned on all sides.

Ingredients you will need

Tomatillos

Garlic

Equipment you will use

Baking Sheet

Puree tomatillos, garlic, and chipotle in a blender.

Ingredients you will need

Tomatillos

Chipotle Chiles

Garlic

Equipment you will use

Blender

Add avocado, and puree until smooth. Salt to taste.

Ingredients you will need

Avocado

Salt

Equipment

Baking Sheet

Blender

Ingredients

Servings:

ripe avocado, coarsely chopped 1teaspoon

minced chipotle pepper in adobo sauce 6

garlic cloves, peeled 8servings

Salt 12

tomatillos, husks removed

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.