Chipotle-and Maple-glazed Pork Tenderloin

Name: Chipotle-and Maple-glazed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps drained canned chipotle chilies plus 1 tablespoon sauce; 2 Tbsps coarse-grain Dijon mustard; 158 milliliters maple syrup; 1 pork tenderloin (1 to 1 1/4 lb; 4 servings Salt

Chipotle-and Maple-glazed Pork Tenderloin requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 697 calories, 94g of protein, and 16g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chipotle chilies plus 1 tablespoon sauce, dijon mustard, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Wearing gloves, remove and discard seeds and veins from chilies. In a blender, whirl chilies, sauce from chilies, maple syrup, and mustard until smooth.

Ingredients you will need

Maple Syrup

Chili Pepper

Mustard

Sauce

Seeds

Equipment you will use

Blender

Rinse and dry pork. Trim excess fat and any thin, silvery membrane from tenderloin. Fold thin ends of meat under to make roast uniformly thick and tie cotton string crosswise around each end to secure. Set meat on a rimmed plate; pour about 1/3 cup chipotle-maple syrup mixture over pork and turn to coat completely.

Ingredients you will need

Maple Syrup

Chipotle Chiles

Meat

Pork

Prepare barbecue for indirect heat according to instructions.

Place roast on grill and cook until a thermometer inserted in its center reaches 150 degrees, 20 to 25 minutes.

Equipment you will use

Kitchen Thermometer

Grill

Transfer roast to a platter and, keeping it warm, let rest 5 minutes.

Cut into thin slices and add salt to taste.

Ingredients you will need

Salt

Serve with remaining chipotle-maple syrup mixture.

Ingredients you will need

Maple Syrup

Chipotle Chiles

Equipment

Blender

Kitchen Thermometer

Grill

Ingredients

Servings:

3Tbsps

drained canned chipotle chilies plus 1 tablespoon sauce 2Tbsps

coarse-grain Dijon mustard 158milliliters

maple syrup 1

pork tenderloin (1 to 1 1/4 lb 4servings

Salt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.