Chipotle and Adobo Pickled Eggs

Name: Chipotle and Adobo Pickled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 canned chipotle chilies; 1 Tbsp adobo sauce from canned chipotle peppers; 2 cloves garlic, crushed; 12 hard-cooked eggs, peeled; 1 onion, quartered; 1 Tbsp salt; 473 milliliters water; 473 milliliters distilled white vinegar; 2 Tbsps white sugar

Chipotle and Adobo Pickled Eggs is a gluten free, dairy free, and vegetarian recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 98 calories. A couple people really liked this side dish. From preparation to the plate, this recipe takes roughly 30 minutes. If you have sugar, onion, water, and a few other ingredients on hand, you can make it.

Instructions

In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Vinegar

Garlic

Onion

Sugar

Water

Salt

Equipment you will use

Pot

Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.

Ingredients you will need

Brine