Chipolatas wrapped in sage & pancetta

Name: Chipolatas wrapped in sage & pancetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 24 slices pancetta; 24 whole sage leaves; 24 chipolata sausages

If you have roughly 30 minutes to spend in the kitchen, Chipolatas wrapped in sage & pancetta might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 15g of protein, and 28g of fat. This recipe serves 24. A mixture of pancetta, sage leaves, chipolata sausages, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly hor d'oeuvre. Pancetta-Sage Turkey with Pancetta-Sage Gravy, Polenta with Pancettan and Sage, and Parsnip Risotto With Pancettan And Sage are very similar to this recipe.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

Ingredients you will need

Pancetta