Chinese-style pork fillet with fried rice

Name: Chinese-style pork fillet with fried rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 420 grams pack pork fillet, trimmed and sliced into medallions; 1 Tbsp soy sauce; 1 Tbsp Chinese five-spice; 2 Tbsps honey; 1 Tbsp cornflour; 1 egg, beaten; 225 grams cooked rice; 200 grams frozen pea, defrosted; 2 spring onions, sliced

Need a gluten free and dairy free main course? Chinese-style pork fillet with fried rice could be an awesome recipe to try. This recipe makes 4 servings with 320 calories, 29g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of rice, soy sauce, cornflour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Chinese Pork Fried Rice, Chinese sausage fried rice with crisp fried shallots, and Beef and Broccoli Cauli-Rice .

Instructions

Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins.

Ingredients you will need

Pork Medallions

Soy Sauce

Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Pour in 150ml boiling water with the honey and bubble for 2 mins.

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Honey

Water

Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.

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Corn Starch

Sauce

Water

Meanwhile, make the fried rice.

Ingredients you will need

Rice

Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side.

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Egg

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Frying Pan

Remove, roll up, and cut into thin strips.

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Roll

Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min.

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Spring Onions

Seasoning

Peas

Rice

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Frying Pan

Serve with the pork and a dash more soy sauce.

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Soy Sauce

Pork

Equipment

Frying Pan

Ingredients

Servings:

420grams

pack pork fillet, trimmed and sliced into medallions 1Tbsp

soy sauce 1Tbsp

Chinese five-spice 2Tbsps

frozen pea, defrosted 2

spring onions, sliced

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vinan Alicia Las Compuertas Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.