Chinese Spareribs

Name: Chinese Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons Chinese five-spice powder; 1 teaspoon grated fresh ginger; 1 teaspoons grated fresh garlic; 3 Tbsps hoisin sauce; 1 Tbsp honey; 1 Tbsp ketchup; 1 teaspoon lemon juice; 454 grams pork spareribs; 1 teaspoon rice vinegar; 1 Tbsp sake; 1 Tbsp soy sauce

Chinese Spareribs is a gluten free and dairy free recipe with 2 servings. This main course has 710 calories, 40g of protein, and 49g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, ginger, ketchup, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is an affordable recipe for fans of Chinese food.

Instructions

In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder.

Ingredients you will need

Hoisin Sauce