Chinese Noodle and Vegetable Stir Fry (For One)

Name: Chinese Noodle and Vegetable Stir Fry (For One)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 237 milliliters broccoli floret; 4 button mushrooms (canned); 1 carrot; 118 milliliters cooked spaghetti; 2 garlic cloves; 1 Tbsp mirin, sauce; 1 Tbsp olive oil; 3 Tbsps soy sauce; 118 milliliters water

Chinese Noodle and Vegetable Stir Fry (For One) is a vegan main course. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 16g of fat, and a total of 406 calories. This recipe serves 1. Head to the store and pick up olive oil, water, carrot, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. This recipe is typical of Chinese cuisine.