Chinese Fried Noodles
Chinese Fried Noodles might be just the Chinese recipe you are searching for. This recipe serves 6. One serving contains 346 calories, 9g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up carrot, vegetable oil, peas, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets.
Drain noodles, and set aside.
Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened.
Transfer to a separate dish, and set aside.
Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly.
Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat.
Add vegetables, and continue cooking, turning frequently, for another 5 minutes.