Chinese Fondue

Name: Chinese Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 6 servings Chinese Barbecue Sauce; 454 grams beef tenderloin, cut in half lengthwise and cut crosswise into 1/4-inch slices; 237 milliliters broccoli florets; 118 milliliters diagonally sliced carrot; 237 milliliters cauliflower florets; 6 servings Rémoulade Sauce; 595 grams low-salt chicken broth; 118 milliliters sliced mushrooms; 237 milliliters (2-inch) pieces napa (Chinese) cabbage; 227 grams shrimp, peeled and deveined; 473 milliliters water

You can never have too many Chinese recipes, so give Chinese Fondue It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of low-salt chicken broth, carrot, beef tenderloin, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Arrange broccoli and next 6 ingredients (broccoli through shrimp) on a serving platter. Bring water and chicken broth to a gentle boil in a fondue pot. Pierce shrimp with skewers, and cook in broth mixture until shrimp are done. Pierce vegetables and beef with skewers, and cook in broth mixture until beef and vegetables are desired degree of doneness.

Ingredients you will need

Broth

Vegetable

Broccoli

Shrimp

Water

Beef

Equipment you will use

Skewers

Pot

Serve with Chinese Barbecue Sauce and Rmoulade Sauce.

Ingredients you will need

Barbecue Sauce

Sauce

Equipment

Skewers

Pot

Ingredients

Servings:

6servings

Chinese Barbecue Sauce 454grams

beef tenderloin, cut in half lengthwise and cut crosswise into 1/4-inch slices 237milliliters

broccoli florets 118milliliters

diagonally sliced carrot 237milliliters

cauliflower florets 6servings

Rémoulade Sauce 595grams

low-salt chicken broth 118milliliters

sliced mushrooms 237milliliters

(2-inch) pieces napa (Chinese) cabbage 227grams

shrimp, peeled and deveined 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.