Chinese Five-Spice Salmon

Name: Chinese Five-Spice Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 946 milliliters sliced bok choy, steamed; 1 Tbsp brown sugar; 2 teaspoons chinese five spice powder; 2 teaspoons peeled grated fresh gingerroot; 1 teaspoons garlic powder; 1 lime, juice of; 1 teaspoon lime zest; 1 Tbsp olive oil; 1 teaspoon crushed red pepper flakes (optional); 1 kilograms salmon fillets; 8 servings salt and pepper; 1 Tbsp sesame oil; 473 milliliters sliced shiitake mushrooms

The recipe Chinese Five-Spice Salmon could satisfy your Chinese craving in about 25 minutes. This main course has 308 calories, 36g of protein, and 15g of fat per serving. This recipe serves 8. A mixture of shiitake mushrooms, garlic powder, five spice powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Oven

Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Garlic Powder

Lime Juice

Lime Peel

Sugar

Bake, uncovered, 15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Meanwhile, heat sesame oil in large nonstick skillet.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through.

Ingredients you will need

Mushrooms

Bok Choy

Ginger

Serve salmon over mushroom-bok choy mixture.

Ingredients you will need

Bok Choy

Mushrooms

Salmon

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

946milliliters

sliced bok choy, steamed 1Tbsp

brown sugar 2teaspoons

chinese five spice powder 2teaspoons

peeled grated fresh gingerroot 1teaspoons

garlic powder 1

lime, juice of 1teaspoon

lime zest 1Tbsp

olive oil 1teaspoon

crushed red pepper flakes (optional)1kilograms

salmon fillets 8servings

salt and pepper 1Tbsp

sesame oil 473milliliters

sliced shiitake mushrooms

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.