Chinese Egg Soup

Name: Chinese Egg Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 946 milliliters seasoned chicken broth; 1 egg, beaten; 118 milliliters frozen green peas

Chinese Egg Soup requires around 15 minutes from start to finish. For 59 cents per serving, you get a soup that serves 6. One serving contains 28 calories, 2g of protein, and 1g of fat. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up seasoned chicken broth, egg, peas, and a few other things to make it today.