Chinese Egg Noodle Soup

Name: Chinese Egg Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 454 grams chinese broccoli, sliced crosswise in 1-inch pieces; 2 liters Chicken Broth Elixir, or store-bought chicken broth; 255 grams chinese egg noodles; 4 poached eggs; 454 grams boneless, skinless chicken breast halves; 4 servings sriracha

The recipe Chinese Egg Noodle Soup could satisfy your Chinese craving in about 45 minutes. For $3.06 per serving, you get a main course that serves 4. One portion of this dish contains around 38g of protein, 7g of fat, and a total of 438 calories. If you have broccoli, chicken broth, chicken breast halves, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a dairy free diet.