Chinese Dumplings

Name: Chinese Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 servings grapeseed, rapeseed, peanut or canola oil suggested for frying; 57 grams chopped chives; 1 egg white; 28 grams fresh grated ginger, peeled; 170 grams ground beef; 170 grams ground pork; 118 milliliters finely minced napa cabbage; 1 teaspoon rice vinegar; 2 Tbsps chopped green scallions; 85 grams scallions bulbs, finely chopped; 1 teaspoons fine sea salt; 1 teaspoon soy sauce; 118 milliliters cold water, divided; 118 milliliters water chestnuts, chopped; 473 milliliters flour (apf is best, but white whole wheat can work, too)

The recipe Chinese Dumplings could satisfy your Chinese craving in about 45 minutes. This hor d'oeuvre has 469 calories, 25g of protein, and 20g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of napa cabbage, ground beef, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy.