Chinese Creamed Cabbage

Name: Chinese Creamed Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 79 milliliters chicken broth or homemade chicken stock; 59 milliliters evaporated milk (plus); 2 slices fresh ginger; 2 Tbsps chopped ham; 794 grams medium napa cabbage (about; 2 Tbsps peanut oil; 1 serving pepper , to taste; 1 Tbsp cornstarch or potato starch; 0 teaspoons salt

Chinese Creamed Cabbage is a gluten free recipe with 1 servings. One portion of this dish contains about 26g of protein, 42g of fat, and a total of 736 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up salt, evaporated milk, ginger, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

79milliliters

chicken broth or homemade chicken stock 59milliliters

evaporated milk (plus)2slices

fresh ginger 2Tbsps

chopped ham 794grams

medium napa cabbage (about 2Tbsps

peanut oil 1serving

pepper , to taste 1Tbsp

cornstarch or potato starch 0teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.