Chinese Chicken Pot Stickers

Name: Chinese Chicken Pot Stickers
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 20 servings Canola oil; 473 milliliters Gold Medal® all-purpose flour; 2 green onions, finely chopped; 340 grams ground chicken; 1 teaspoon ground ginger; 20 servings Ground black pepper to taste; 2 teaspoons kosher (coarse) salt; 1 Dash crushed red pepper flakes; 2 teaspoons rice vinegar; 2 teaspoons soy sauce; 2 teaspoons sugar; 118 milliliters cold water

You can never have too many hor d'oeuvre recipes, so give Chinese Chicken Pot Stickers This recipe is typical of Chinese cuisine. If you have ground chicken, soy sauce, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

In medium bowl, stir together flour and salt. Gradually stir in boiling water. Gradually add cold water, stirring constantly, until a dough forms. On floured surface, knead dough until smooth, adding more flour if necessary. Cover with damp towel; let rest 20 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Meanwhile, in large bowl, mix Filling ingredients. In 10-inch skillet, cook Filling over medium-high heat, breaking up chicken into crumbles as it cooks, until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Bowl

Remove from heat.

Sprinkle additional flour in shallow baking pan. To mold potstickers, pinch off 1 tablespoon dough; roll out into a 3- to 4-inch round.

Ingredients you will need

Potstickers

Dough

All Purpose Flour

Roll

Equipment you will use

Baking Pan

Place 1 tablespoon filling in center of dough round; fold over dough and seal edges. Crimp edge, if desired.

Ingredients you will need

Dough

Place pot stickers in floured pan.

Ingredients you will need

Potstickers

Equipment you will use

Frying Pan

Pot

Heat 3-quart saucepan of salted water to boiling over medium-high heat. Next to it, heat a few tablespoons oil in 10-inch skillet over medium heat. Boil potstickers 4 minutes; remove with slotted spoon, allowing excess water to drip off.

Ingredients you will need

Potstickers

Water

Cooking Oil

Equipment you will use

Slotted Spoon

Sauce Pan

Frying Pan

Place potstickers in skillet, stepping back because this could cause spattering. Once bottoms of pot stickers are browned, remove from skillet with slotted spoon. Pat off any excess oil with paper towel.

Ingredients you will need

Potstickers

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels