Chinese Chicken Fried Rice I

Name: Chinese Chicken Fried Rice I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 2 larges carrots, diced; 2 stalks celery, chopped; 680 grams cooked, cubed chicken meat; 1 liters cooked white rice; 2 eggs; 1 larges green bell pepper, diced; 1 onion; 177 milliliters fresh pea pods, halved; 1 large red bell pepper, diced; 1 Tbsps sesame oil; 79 milliliters soy sauce; 2 Tbsps soy sauce

Chinese Chicken Fried Rice I might be just the main course you are searching for. This recipe makes 8 servings with 599 calories, 29g of protein, and 18g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have bell pepper, soy sauce, soy sauce, and a few other ingredients on hand, you can make it. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. Plenty of people really liked this Chinese dish. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

Ingredients you will need

Soy Sauce

Whole Chicken

Onion

Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

Ingredients you will need

Green Pepper

Red Pepper

Snow Peas

Carrot

Celery

Rice

Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Ingredients you will need

Soy Sauce

Egg

Equipment

Frying Pan

Ingredients

Servings:

2larges

carrots, diced 2stalks

celery, chopped 680grams

cooked, cubed chicken meat 1liters

cooked white rice 2

eggs 1larges

green bell pepper, diced 1

onion 177milliliters

fresh pea pods, halved 1large

red bell pepper, diced 1Tbsps

sesame oil 79milliliters

soy sauce 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.