Chinese Broccoli Wontons In A Light Ginger-soy Broth

Name: Chinese Broccoli Wontons In A Light Ginger-soy Broth
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters Chinese Broccoli Leaves, packed (sub: spinach or collards); 237 milliliters chinese broccoli, thinly sliced; 1 teaspoons Hot Chili Sauce, more if desired (like Sriracha); 1 teaspoon Dijon Mustard; 1 teaspoon Fresh Ginger, minced; 5 Fresh Ginger Slices; 1 Tb Mirin; 1 Tb Oil; 2 teaspoons Rice Vinegar; 1 teaspoons Salt, plus more to taste; 177 milliliters Seitan, chopped fine; 1 teaspoon Tamari or Soy Sauce; 2 teaspoons Sugar; 946 milliliters Water

The recipe Chinese Broccoli Wontons In A Light Ginger-soy Broth could satisfy your Chinese craving in approximately 3 minutes. This vegan recipe serves 4. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 91 calories. 139 people found this recipe to be tasty and satisfying. If you have soy sauce, mirin, chili sauce, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.