Chinese Barbecued Pork ( Cha Sieu)

Name: Chinese Barbecued Pork ( Cha Sieu)
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons chinese five spice powder; 3 Tbsps hoisin sauce; 454 grams pork tenderloin or boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips; 1 teaspoons red food coloring; 1 teaspoons salt; 1 teaspoon sherry wine; 2 Tbsps soy sauce; 0 teaspoons white pepper

Chinese Barbecued Pork ( Cha Sieu) might be just the Chinese recipe you are searching for. One serving contains 113 calories, 17g of protein, and 3g of fat. This recipe serves 6. It works well as a very affordable main course. Head to the store and pick up soy sauce, hoisin sauce, pork tenderloin, and a few other things to make it today. To use up the red food coloring you could follow this main course with the Red Devil's Food Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

0teaspoons

chinese five spice powder 3Tbsps

hoisin sauce 454grams

pork tenderloin or boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips 1teaspoons

red food coloring 1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.