Chinese Barbecued Baby Back Ribs

Name: Chinese Barbecued Baby Back Ribs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 kilograms baby back ribs (2 to 4 racks); 2 Tbsps chopped garlic; 3 Tbsps chopped peeled ginger; 118 milliliters hoisin sauce; 2 Tbsps honey; 79 milliliters soy sauce; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Chinese Barbecued Baby Back Ribs a try. One portion of this dish contains about 91g of protein, 62g of fat, and a total of 1047 calories. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. A mixture of vegetable oil, garlic, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.

Ingredients you will need

Hoisin Sauce

Soy Sauce

Garlic

Ginger

Honey

Sauce

Ribs

Cooking Oil

Equipment you will use

Blender

Whisk

Bowl

Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Oven

Frying Pan