Chilly Coconut Pie

Name: Chilly Coconut Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters flaked coconut; 85 grams package cream cheese, softened; 1 graham cracker crust (9 inches); 118 milliliters milk; 2 Tbsps sugar; 227 grams carton frozen whipped topping, thawed

Chilly Coconut Pie requires about 10 minutes from start to finish. This recipe makes 8 servings with 263 calories, 3g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have almond extract, milk, graham cracker crust, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze for at least 4 hours.

Ingredients you will need

Whipped Topping