Grilled Sweet Potatoes with Lime and Cilantro
Grilled Sweet Potatoes with Lime and Cilantro might be a good recipe to expand your side dish recipe box. One serving contains 270 calories, 3g of protein, and 14g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires canolan oil, cayenne pepper, cilantro, and kosher salt. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Grilled Sweet Potatoes with Lime Cilantro Vinaigrette, Grilled Sweet Potatoes with Lime Cilantro Vinaigrette, and Grilled Sweet Potatoes with Cilantro Lime Crema are very similar to this recipe.
Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
Preheat a grill to medium or place a cast-iron grill pan over medium heat.
Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side.
Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
Photograph by Steve Giralt