Grilled Sweet Potatoes with Lime and Cilantro

Name: Grilled Sweet Potatoes with Lime and Cilantro
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 pinch Pinch of cayenne pepper; 59 milliliters finely chopped fresh cilantro; 4 servings Kosher salt; 2 teaspoons finely grated lime zest; 4 servings Freshly ground pepper; 3 sweet potatoes, unpeeled

Grilled Sweet Potatoes with Lime and Cilantro might be a good recipe to expand your side dish recipe box. One serving contains 270 calories, 3g of protein, and 14g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires canolan oil, cayenne pepper, cilantro, and kosher salt. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Grilled Sweet Potatoes with Lime Cilantro Vinaigrette, Grilled Sweet Potatoes with Lime Cilantro Vinaigrette, and Grilled Sweet Potatoes with Cilantro Lime Crema are very similar to this recipe.

Instructions

Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Preheat a grill to medium or place a cast-iron grill pan over medium heat.

Equipment you will use

Grill Pan

Grill

Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.

Ingredients you will need

Lime Zest

Ground Cayenne Pepper

Salt

Equipment you will use

Bowl

Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Salt And Pepper