Best Seafood Chowder
If you want to add more gluten free recipes to your repertoire, Best Seafood Chowder might be a recipe you should try. This main course has 193 calories, 16g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have lobster meat, butter, sea scallops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Seafood Chowder, Seafood Chowder, and Seafood Chowder.
In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp.
Remove with a slotted spoon to paper towels; reserve drippings.
Saute onions in drippings until tender.
Add potatoes and water; bring to a boil. Cook for 10 minutes.
Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork.
Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through.
Recommended wine: Chardonnay, Sauvignon Blanc, Riesling
Chardonnay, Sauvignon Blanc, and Riesling are great choices for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Kumeu River Hunting Hill Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 60 dollars.
Kumeu River Hunting Hill ChardonnayThis wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.