Chilli chicken with honey & soy

Name: Chilli chicken with honey & soy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp olive oil; 375 grams packet diced (uncooked) chicken breast; 1 red pepper; 6 half a bunch of spring onions – about 6; 250 grams half a packet of rice noodles; 1 teaspoons red chilli spice blend (chopped fresh chilli in a tube) or a small pinch of crushed chillies (from a jar); 3 Tbsps soy sauce, preferably dark; 1 Tbsp clear honey; 5 Savoy cabbage leaves; 1 small handful a of fresh coriander, about half a pack

Chilli chicken with honey & soy is a dairy free recipe with 2 servings. This main course has 826 calories, 49g of protein, and 13g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. If you have olive oil, clear honey, half a packet of rice noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Put a kettle of water on to boil. Meanwhile, heat the oil in a wok, tip in the chicken and give it a good stir. Leave it to cook over a high heat while you quarter, seed and slice the pepper. Throw the pepper into the wok when it's ready and stir. Quickly trim the roots from the spring onions (hold them as a bunch and slice off in one go), then cut off the bulbs with a generous length of stem (don't throw away the green leaves).

Ingredients you will need

Spring Onions

Whole Chicken

Pepper

Water

Cooking Oil

Equipment you will use

Wok

Add the onion bulbs to the pan and stir by now the chicken should be starting to turn from pink to white.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Frying Pan

Pour boiling water over the rice noodles in a bowl and leave to soak.

Ingredients you will need

Rice Noodles

Water

Equipment you will use

Bowl

Spoon the chilli, soy and honey into the wok, then continue cooking while you slice the cabbage into thick strips - slice them as a stack and remove the white spines first if they're tough. Pile on top of the chicken, cover and cook for a minute or so more while you slice the reserved spring onion leaves and roughly chop the coriander. Toss these into the wok and stir well.

Ingredients you will need

Green Onions

Coriander

Cabbage

Whole Chicken

Chili Pepper

Honey

Equipment you will use

Wok

Serve with the drained rice noodles.

Ingredients you will need

Rice Noodles

Equipment

Wok

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

olive oil 375grams

packet diced (uncooked) chicken breast 1

red pepper 6

half a bunch of spring onions – about 6 250grams

half a packet of rice noodles 1teaspoons

red chilli spice blend (chopped fresh chilli in a tube) or a small pinch of crushed chillies (from a jar)3Tbsps

soy sauce, preferably dark 1Tbsp

clear honey 5

Savoy cabbage leaves 1small handful

a of fresh coriander, about half a pack

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.