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Chilled Watercress Soup

Chilled Watercress Soup
Chilled Watercress Soup is a gluten free and vegetarian soup. This recipe serves 4. One portion of this dish contains around 2g of protein, 17g of fat, and a total of 208 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up butter, heavy cream, kosher salt and pepper, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
In a large pot of boiling salted water, blanch the watercress for 30 seconds then drain. When cool enough to handle, coarsely chop the watercress.
Ingredients you will need
WatercressWatercress
WaterWater
Equipment you will use
PotPot
2
Melt the butter in a large saucepan over medium heat, then add sliced leek and cook, stirring frequently, until soft, about 6 minutes.
Ingredients you will need
ButterButter
LeekLeek
Equipment you will use
Sauce PanSauce Pan
3
Add grated potatoes and chicken stock and bring to a simmer. Cook until vegetables are soft, about 12 minutes, then add watercress.
Ingredients you will need
Chicken StockChicken Stock
VegetableVegetable
WatercressWatercress
PotatoPotato
4
Allow to cool to room temperature, then puree in batches.
5
Whisk in cream. Allow to chill in the refrigerator, then season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CreamCream
Equipment you will use
WhiskWhisk
6
Serve cold garnished with finely sliced chives.
Ingredients you will need
ChivesChives
DifficultyHard
Ready In1 h
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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