Chilled Tomato-Tarragon Soup with Croutons

Name: Chilled Tomato-Tarragon Soup with Croutons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 inches thick baguette slices; 7 Tbsps finely chopped fresh tarragon, divided; 4 garlic cloves, chopped; 118 milliliters olive oil, divided; 1 kilograms 1/4 cups coarsely chopped plum tomatoes (about , divided; 0 teaspoons dried crushed red pepper; 237 milliliters chopped shallots; 2 Tbsps tomato paste

Chilled Tomato-Tarragon Soup with Croutons might be a good recipe to expand your soup recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 368 calories. This recipe serves 4. If you have thick baguette, pepper, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Mix 1/4 cup oil and 4 tablespoons tarragon in bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Cooking Oil

Equipment you will use

Bowl

Brush over both sides of bread. Toast bread in large skillet over medium heat until crisp, about 6 minutes per side.

Ingredients you will need

Toast

Bread

Equipment you will use

Frying Pan

Transfer croutons to plate.

Ingredients you will need

Croutons

Meanwhile, heat 1/4 cup oil in another large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 4 cups tomatoes, next 3 ingredients, and 3 tablespoons tarragon. Sauté until vegetables just begin to soften, about 6 minutes. Stir in tomato paste. Reduce heat to medium-low. Cover; cook until tomatoes and shallots are soft, stirring occasionally, about 10 minutes.

Ingredients you will need

Tomato Paste

Vegetable

Shallot

Tarragon

Tomato

Strain soup into bowl, pressing with rubber spatula to extract as much of the juice and solids as possible. Discard solids in sieve. Season soup with salt and pepper.

Ingredients you will need

Salt And Pepper

Soup