Chilled Sliced Lamb with Minted Pea Sauce

Name: Chilled Sliced Lamb with Minted Pea Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters plain fat-free yogurt; 4 garlic cloves, sliced; 1 kilograms boneless leg of lamb, butterflied and trimmed; 2 Tbsps fresh lemon juice, divided; 28 grams 3/4 cup loosely packed mint leaves (about; 2 teaspoons olive oil; 237 milliliters frozen petite green peas, thawed; 1 teaspoons salt, divided; 1 Tbsp salt-free Greek seasoning blend; 118 milliliters fat-free sour cream

Need a gluten free main course? Chilled Sliced Lamb with Minted Pea Sauce could be a spectacular recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 17g of protein, and 6g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up lemon juice, yogurt, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Prepare grill.

Equipment you will use

Grill

Rub surface of lamb with 1 tablespoon lemon juice and olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Lamb

Dry Seasoning Rub

Sprinkle evenly with Greek seasoning and 1/2 teaspoon salt. Make several small slits on outside of lamb; stuff with garlic slices.

Ingredients you will need

Greek Seasoning

Garlic

Lamb

Salt

Coat lamb with cooking spray.

Ingredients you will need

Cooking Spray

Lamb

Place on grill rack; grill 10 to 11 minutes on each side or until a thermometer registers 14

Equipment you will use

Kitchen Thermometer

Grill

Let stand 10 minutes.

Drizzle remaining 1 tablespoon lemon juice over lamb. Chill lamb at least 1 hour.

Ingredients you will need

Lemon Juice

Lamb

While lamb chills, process mint, yogurt, sour cream, pepper, and remaining 1/4 teaspoon salt in a food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Sour Cream