Chilled Grape Soup

Name: Chilled Grape Soup
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 10 black peppercorns; 1 stick (2-inch) cinnamon; 237 milliliters dry white wine; 1 teaspoons unflavored gelatin (from one 1/4-oz envelope); 473 milliliters mixed grapes, stemmed, seeded if necessary, and sliced (lengthwise or crosswise); 1 teaspoon finely grated fresh lemon zest; 1 pinch Pinch of freshly grated nutmeg; 2 inches (2- by fresh orange zest; 118 milliliters sugar; 355 milliliters white grape juice

Chilled Grape Soup is a gluten free and dairy free soup. This recipe serves 6. One serving contains 175 calories, 1g of protein, and 0g of fat. Head to the store and pick up peppercorns, cinnamon stick, orange zest, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Put cinnamon stick, cloves, peppercorns, and zest strips on cheesecloth and tie it closed.

Ingredients you will need

Cinnamon Stick

Peppercorns

Clove

Equipment you will use

Cheesecloth

Sprinkle gelatin over 1 tablespoon grape juice in a small cup and let soften about 1 minute.

Ingredients you will need

Grape Juice

Gelatin

Bring wine, remaining 1 1/2 cups white grape juice, sugar, nutmeg, and cheesecloth bag to a boil in a 1- to 2-quart saucepan, then remove from heat and add gelatin mixture, stirring with a metal spoon (see cooks' note, below) until dissolved.

Ingredients you will need

White Grape Juice

Gelatin

Nutmeg

Sugar

Wine

Equipment you will use

Cheesecloth

Sauce Pan

Transfer soup to a bowl and chill, covered, in a larger bowl of ice and cold water in the refrigerator for at least 8 hours.

Ingredients you will need

Water

Soup

Ice

Equipment you will use

Bowl

Just before serving, discard cheesecloth bag and add grated zest and grapes to soup.

Ingredients you will need

Grapes

Soup

Equipment you will use

Cheesecloth

· Soup (without grated zest and grapes) can be chilled up to 12 hours.

Ingredients you will need

Grapes

Soup

Add zest and grapes just before serving.· A metal spoon is the correct tool for stirring gelatin; a wooden one might transfer oils, and a whisk might incorporate tiny bubbles.

Ingredients you will need

Gelatin

Grapes

Equipment you will use

Whisk