Chilled Fresh Pea and Buttermilk Soup

Name: Chilled Fresh Pea and Buttermilk Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry vermouth; 710 milliliters pound shelled fresh or thawed frozen peas; 237 milliliters thinly sliced leek (pale-green parts only, rinsed well); 177 milliliters low-fat buttermilk; 473 milliliters low-sodium chicken stock; 6 servings salt and pepper; 2 Tbsps unsalted butter; 473 milliliters water; 1 medium yukon gold potato, peeled and cut into 1/2-inch pieces

Chilled Fresh Pean and Buttermilk Soup is a gluten free soup. One serving contains 150 calories, 7g of protein, and 5g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 2 people found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. If you have chicken stock, salt and pepper, water, and a few other ingredients on hand, you can make it.