Chilled Cucumber, Avocado, and Yogurt Soup

Name: Chilled Cucumber, Avocado, and Yogurt Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cut into 1/2-in. dice; 1 English cucumber, peeled and chopped; 59 milliliters chopped fresh dill; 59 milliliters chopped fresh mint; 2 Tbsps minced garlic; 0 teaspoons ground cumin; 0 teaspoons ground white pepper; 946 milliliters plain low-fat yogurt; 4 teaspoons extra-virgin olive oil; 1 teaspoons salt

Chilled Cucumber, Avocado, and Yogurt Soup is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 291 calories, 15g of protein, and 15g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have salt, mint, dill, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 20 minutes.